Anchovy Buttered Popcorn
2 mins
PREP TIME
12 mins
TOTAL TIME
6
SERVINGS
Print Recipe
Ingredients
- ½ cup popcorn kernels, popped using your preferred method (or 12 cups, unseasoned popped popcorn)
- ⅓ cup unsalted butter, softened to room temperature, divided
- ½ x can (106g) Millionnaires Anchovy Fillets in extra virgin olive oil, finely chopped
- 1 clove garlic, finely minced
- 1 tbsp chopped fresh chives
- 1 tsp chopped fresh rosemary or thyme
- 1 tsp chili flakes (optional)
- Salt to taste
Directions
- In a small pot over medium heat warm 1 tbsp butter along with about 1 tbsp olive oil from the anchovy can. Add minced garlic and chopped anchovies and sauté until sizzling and fragrant, taking care not to brown the garlic, 2 to 3 minutes.
- Remove from heat then add remaining butter and stir until melted. Stir in chopped herbs and chili flakes (if using) and toss with popped popcorn and salt to taste.
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