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Mini Cheese Balls

Mini Cheese Balls

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Ingredients

  •  3 cups cream cheese
  • 2 cups aged cheddar cheese, grated
  • 2 tbsp chives, chopped
  • 2 tbsp dill, chopped
  • 2 tsp Worcestershire sauce
  • 2 tbsp capers
  • 2 cans (124g) Club Des Millionnaires Skiness Boneless Sardines in Water, drained and roughly chopped
  • 1 ½ cup pecans, roasted and finely chopped
  • Salt and pepper to taste
  • Cucumber slices, for serving
  • Crostini or crackers, for serving

 

Directions

  1. In a large bowl, mix cream cheese, cheddar cheese, chives, dill, Worcestershire and capers until well combined. Season with salt and pepper. 
  2. Fold in the chopped sardines. 
  3. Lightly wet your hands. Roll the cheese into small balls. 
  4. Put the chopped pecans in a bowl, season with salt and roll each ball in the pecan mix until evenly coated. 
  5. Serve with crostini, crackers and vegetables.

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