Mini Cheese Balls
5 mins
PREP TIME
25 mins
TOTAL TIME
8
SERVINGS
Print Recipe
Ingredients
- 3 cups cream cheese
- 2 cups aged cheddar cheese, grated
- 2 tbsp chives, chopped
- 2 tbsp dill, chopped
- 2 tsp Worcestershire sauce
- 2 tbsp capers
- 2 cans (124g) Club des Millionnaires Skiness Boneless Sardines in Water, drained and roughly chopped
- 1 ½ cup pecans, roasted and finely chopped
- Salt and pepper to taste
- Cucumber slices, for serving
- Crostini or crackers, for serving
Directions
- In a large bowl, mix cream cheese, cheddar cheese, chives, dill, Worcestershire and capers until well combined. Season with salt and pepper.
- Fold in the chopped sardines.
- Lightly wet your hands. Roll the cheese into small balls.
- Put the chopped pecans in a bowl, season with salt and roll each ball in the pecan mix until evenly coated.
- Serve with crostini, crackers and vegetables.
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