Sardine Tartine
5 mins
PREP TIME
12 mins
TOTAL TIME
2
SERVINGS
Print Recipe
Ingredients
- 1 can (106 g) Club des Millionnaires Wild Brisling Sardines in Olive Oil
- 2 tsp tomato paste, we used Nonna Pia’s
- ½ tsp garlic powder
- ¾ cup cherry tomatoes cut into quarters
- 2 tsp capers, roughly chopped
- ½ lemon, zest only
- 2 x ½-in (2.5 cm) thick slices sourdough bread
- ¼ cup shredded Gruyere cheese
- A few basil leaves, torn
- Freshly ground black pepper, to taste
Directions
- Preheat oven or toaster oven to 400 F (200 C)
- Open sardines and pour oil into a mixing bowl. Add tomato paste and garlic and whisk until smooth. Add cherry tomatoes, capers, lemon zest and sardines and toss to coat.
- Spoon sardine-tomato mixture onto bread, top with shredded gruyere cheese and transfer to toaster oven. Cook until bread is toasted and cheese is melted, 5 to 7 minutes. Finish with freshly torn basil leaves and a bit of freshly ground black pepper.
- For an easy lunch at the office, make the sardine-tomato topping the night before and bread and toast it when ready.
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