Brisling Sardines

In Olive Oil

You'll love our iconic brisling sardines for taste and quality, just as Canadians have for over 100 years.

These brislings are bathed in olive oil to bring out their natural flavour and texture.

Want to learn more about sardines? ►

Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classified as sardines. Brisling sardines are the Sprattus Sprattus species and are considered to be the smallest and most premium type of sardines. Our brislings are caught during the October-November fishing season in the Northeast Atlantic Ocean.

Ingredients

Brisling Sardines
Olive Oil
Salt

Product Features

Wild-caught.
Hand-packed.
Slightly smoked.
17g of protein in each serving.
Natural source of omega-3s.
Source of B12, Niacin, Vitamin D, Selenium and Calcium.

Where To Buy

Available at Walmart, Real Canadian Superstore, RCWC Wholesale Club, No Frills, Extra Foods, Metro Ontario, Food Basics, Fortinos, Colabor, Metro Quebec, Maxi & Cie, Maxi, Save On Foods, Quality Foods, Colemans.

Fish Tracker

Track Your Catch

For your health and the health of our oceans, we believe it’s important to know where your fish came from, and how it was sourced. Find out where and how we caught your sardines and anchovies.