Anchovies: The Ultimate Must-Have Ingredient for the Holiday Season

On World Day for Cultural Diversity, We’re Grateful for Canned Sardines

Slightly smoked and hand packed, our sardines are the delicious product of the cultural diversity that makes it possible for all of us to discover new foods, experiences, and ways of life.

Sardines: The Superfood of the Sea

What makes sardines a superfood? And how are premium brisling sardines different? Not to worry, you’ve come to right place for all the answers!

It’s Brisling Sardine Fishing Season!

Lovers of our brisling sardines might be as excited as we are to hear that it’s fishing season for these tasty little fish. But what makes Club des Millionnaires’ brislings so special and what’s fishing season like, you might wonder. Fear not, we’re happy to share all the fascinating, fishy details.

Skinless Boneless Sardines: Healthy and Convenient

We know that not everyone loves skin and bones with their sardines. Moreover, the texture of many recipes that use sardines benefits from the removal of the skin and bones. That’s why we created Club Des Millionnaire’s Skinless Boneless Sardines in Water and in Sunflower Oil.

5 Facts About Sardines

We’ve said it before and we’ll say it again: the world of tiny fish can be confusing! Here are five things you should know about this delicious species of sardines, and sardines in general

Trust Us, You Love Anchovies

Everybody loves anchovies. Yes, yes even you (provided that you’re not vegetarian, of course)! It’s ok if you don’t believe us, we’re confident that you’ll soon realize that anchovies are hiding unassumingly in some of your favourite dishes from around the world. 

Brisling Sardines 101

Brislings, sprats, sardines… The world of delicious, small fish can be confusing and the distinctions between them unclear. However, that shouldn’t deter you from enjoying these little gems. In fact, we’ll clear up some of the confusion now so you know what to look for next time you’re in the canned fish aisle.