Brisling Sardines

Sweet & Spicy Chili

These brislings are the perfect blend of sweet and spicy, delivered through the subtle kick of red chili flakes.

Want to learn more about sardines? ►

Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classified as sardines. Brisling sardines are the Sprattus Sprattus species and are considered to be the smallest and most premium type of sardines. Our brislings are caught during the October-November fishing season in the Northeast Atlantic Ocean.

Ingredients

Brisling Sardines
Water
Granulated Sugar
Tomato Puree
Spirit Vinegar
Red Pepper Flakes
Salt
Cayenne Pepper
Stabilizer (Guar Gum, Locust Bean Gum)
Chillies
Garlic Powder
Black Pepper
Ground Cumin

Product Features

Wild-caught.
Hand-packed.
Slightly smoked.
20g of protein in each serving.
Natural source of omega-3s.
Source of Calcium.

Where To Buy

Available at Walmart, Loblaw, Valu-Mart, Your Independent Grocer, Zehrs, Fortinos, Provigo, Dominion.

Fish Tracker

Track Your Catch

For your health and the health of our oceans, we believe it’s important to know where your fish came from, and how it was sourced. Find out where and how we caught your sardines and anchovies.