One can of Club Des Millionnaires Wild Brisling Sardines - Mediterranean

Brisling Sardines

Mediterranean

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Packed with a medley of Mediterranean flavours such as garlic, olives and peppers, we recommend pairing these brislings with simple ingredients to let the flavours come through.

Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classified as sardines. Brisling sardines are the Sprattus Sprattus species and are considered to be the smallest and most premium type of sardines. Our brislings are caught during the October-November fishing season in the Northeast Atlantic Ocean.

Ingredients

  • Brisling Sardines
  • Olive Oil
  • Sunflower Oil
  • Black Olives
  • Red Pepper
  • Garlic Powder
  • Italian Seasoning (Oregano, Basil, Thyme, Sage, Parsley, Black Pepper)
  • Salt

Product Features

  • Wild-caught.
  • Hand-packed.
  • Slightly smoked.
  • 14g of protein in each serving.
  • Natural source of omega-3s.
  • Source of B12, Niacin, Vitamin D, Selenium and Calcium.
Nutritional Information

Where To Buy

Available at Walmart, Real Canadian Superstore, Loblaw, Your Independent Grocer, Zehrs, Metro Ontario, Food Basics, Fortinos, Maxi & Cie, Maxi, Provigo Metro Quebec, Colemans, Dominion.

Fish Tracker

Track Your Catch

For your health and the health of our oceans, we believe it’s important to know where your fish came from, and how it was sourced. Find out where and how we caught your sardines and anchovies.

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Recipe Inspiration

Mediterranean Sardine Puttanesca

35 Min Total Time
Get Recipe

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Email

talktous@oceanbrands.com

Phone

(+1) 604-242-0030

Address

Suite 100 – 3600 Lysander Lane

Richmond, B.C. Canada V7B 1C3

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