Brisling Sardines

Mediterranean

Packed with a medley of Mediterranean flavours such as garlic, olives and peppers, we recommend pairing these brislings with simple ingredients to let the flavours come through.

Want to learn more about sardines? ►

Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classified as sardines. Brisling sardines are the Sprattus Sprattus species and are considered to be the smallest and most premium type of sardines. Our brislings are caught during the October-November fishing season in the Northeast Atlantic Ocean.

Ingredients

Brisling Sardines
Olive Oil
Sunflower Oil
Black Olives
Red Pepper
Garlic Powder
Italian Seasoning (Oregano, Basil, Thyme, Sage, Parsley, Black Pepper)
Salt

Product Features

Wild-caught.
Hand-packed.
Slightly smoked.
14g of protein in each serving.
Natural source of omega-3s.
Source of B12, Niacin, Vitamin D, Selenium and Calcium.

Where To Buy

Available at Walmart, Real Canadian Superstore, Loblaw, Your Independent Grocer, Zehrs, Metro Ontario, Food Basics, Fortinos, Maxi & Cie, Maxi, Provigo Metro Quebec, Colemans, Dominion.

Fish Tracker

Track Your Catch

For your health and the health of our oceans, we believe it’s important to know where your fish came from, and how it was sourced. Find out where and how we caught your sardines and anchovies.