Sardines

In Olive Oil

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(Sardines – Latin: Sardinops sagax)
As classic as canned sardines get...in the best way!

These sardines are paired simply with olive oil to bring out their natural flavour.

Want to learn more about sardines? ►

Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classified as sardines. Our sardines are the Sardinops Sagax species which is caught during the April-July fishing season in the Pacific North-West Sea.

Ingredients

Sardines
Olive Oil
Water
Salt

Product Features

Wild-caught.
15g of protein in each serving.
Natural source of omega-3s.
Source of B12, Niacin, Vitamin D, Selenium and Calcium.

Where To Buy

Available at Real Canadian Superstore, Extra Foods, Metro Ontario, Food Basics, Maxi & Cie, Maxi, Colemans.

Recipe Inspiration

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