One can of Club Des Millionnaires Wild Sardines - in Olive Oil

Sardines

In Olive Oil

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(Sardines – Latin: Sardinops sagax)
As classic as canned sardines get...in the best way!

These sardines are paired simply with olive oil to bring out their natural flavour.

Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classified as sardines. Our sardines are the Sardinops Sagax species which is caught during the April-July fishing season in the Pacific North-West Sea.

Ingredients

  • Sardines
  • Olive Oil
  • Water
  • Salt

Product Features

  • Wild-caught.
  • 15g of protein in each serving.
  • Natural source of omega-3s.
  • Source of B12, Niacin, Vitamin D, Selenium and Calcium.
Nutritional Information

Where To Buy

Available at Real Canadian Superstore, Extra Foods, Metro Ontario, Food Basics, Maxi & Cie, Maxi, Colemans.

Fish Tracker

Track Your Catch

For your health and the health of our oceans, we believe it’s important to know where your fish came from, and how it was sourced. Find out where and how we caught your sardines and anchovies.

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Recipe Inspiration

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Phone

(+1) 604-242-0030

Address

Suite 100 – 3600 Lysander Lane

Richmond, B.C. Canada V7B 1C3

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