Directions

1. Cook brown rice according to package directions. 
2. Meanwhile, heat 2 tbsp oil in a skillet over medium heat. 
3. Add onion and pepper and cook for 8-10 minutes or until softened. Add garlic, chili flakes, and paprika and cook until fragrant for 2 more minutes. Season with salt and pepper. 
4. Add tomato paste and cook for three minutes. 
5. Add the rice, sardines, and olives and cook for 3-5 minutes. Add lemon juice and season with salt and pepper. 
6. In a small bowl, toss the cherry tomatoes with 1 tbsp olive oil and salt. 
7. Garnish the hash with cherry tomatoes, parsley, and chives and serve.