Directions

1. Preheat the oven to 375°F.
2. Add sardines to a large mixing bowl and break up with fingers.
3. Add all other ingredients to the bowl and mix well to combine. Roll into small balls.
4. Add oil to a skillet over medium high heat. Working in batches, sear the balls on both sides. After all balls have been seared, arrange in a single layer on a baking sheet and place in the oven.
5. Bake for 15 minutes.
6. Arrange on a platter with other ingredients.