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Mediterranean Meatball Platter

Mediterranean Meatball Platter

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Ingredients

FOR THE PLATTER:

  • Tzatziki
  • Pita
  • Black olives
  • Cucumber
  • Cherry tomatoes
  • Pickled onion

Directions

  1. Preheat the oven to 375°F.
  2. Add sardines to a large mixing bowl and break up with fingers.
  3. Add all other ingredients to the bowl and mix well to combine. Roll into small balls.
  4. Add oil to a skillet over medium high heat. Working in batches, sear the balls on both sides. After all balls have been seared, arrange in a single layer on a baking sheet and place in the oven.
  5. Bake for 15 minutes.
  6. Arrange on a platter with other ingredients.