
Mediterranean Meatball Platter
10 mins
PREP TIME
40 mins
TOTAL TIME
4
SERVINGS
Print Recipe
Ingredients
- 4 cans (124g) Club des Millionnaires Skinless Boneless Sardines, drained
- 2 tsp za’atar
- 2 tsp cumin
- 1 cup breadcrumbs
- 2 eggs, beaten
- Juice of 2 lemons
- 1/2 cup dill, roughly chopped
- Salt and pepper, to taste
FOR THE PLATTER:
- Tzatziki
- Pita
- Black olives
- Cucumber
- Cherry tomatoes
- Pickled onion
Directions
- Preheat the oven to 375°F.
- Add sardines to a large mixing bowl and break up with fingers.
- Add all other ingredients to the bowl and mix well to combine. Roll into small balls.
- Add oil to a skillet over medium high heat. Working in batches, sear the balls on both sides. After all balls have been seared, arrange in a single layer on a baking sheet and place in the oven.
- Bake for 15 minutes.
- Arrange on a platter with other ingredients.
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