Sardines and fresh veggies sandwiched between crusty baguette slices…mmm. A tasty and healthy lunch that checks off all your essential food groups. Dig in.

Ingredients

• Baguette, cut into two 5-inch portions and toasted
• 1 can (125g) Club des Millionnaires Sardines in Olive Oil, drained
• 1 cup iceberg lettuce, shredded
• 1 cup purple cabbage, shredded
• ¼ shallot, thinly sliced
• 2 tbsp mayonnaise
• 1 tbsp red wine vinegar
• 1 tsp dijon mustard
• 1 tsp dried oregano
• Salt and pepper to taste