Spears and Fishes Sandwiches are a perfect tasty treat for lunch or a light dinner! Blanched asparagus spears and wild sardines are topped with garlic, lemon zest and parsley. Serve on your favourite toasted bread and garnish with halved cherry tomatoes: it’s that simple!

Ingredients

• 1 can (125 g) Club Des Millionnaires Brisling Sardines in Olive Oil, drained
• 2 tbsp, chopped parsley
• 1 tbsp, grated lemon peel
• 2 tbsp, finely chopped garlic
• 4 slices toasted bread (½ inch thick)
• 1 ½ tbsp olive oil
• 16 asparagus spears, blanched
• Cherry tomatoes, for garnish