Sardines

In Olive Oil

(Sardines – Latin: Sardinops sagax)
Premium sardines packed simply with olive oil and salt to bring out their natural flavour. If it's great already, why change it?

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Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classified as sardines. Our sardines are the Sardinops Sagax species which is caught during the April-July fishing season in the Pacific North-West Sea.