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In Sunflower Oil

Sardines packed in sunflower oil are light and gently flavourful.

Skin and bones are removed for added convenience, delivering a smooth and tender texture.

Want to learn more about sardines? ►

Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classified as sardines. Our skinless boneless sardines are the Sardina Pilchardus species which is caught during the July-August fishing season in the Eastern Atlantic Sea.

Ingredients

  • Sardines
  • Sunflower Oil
  • Salt

Product Features

  • Wild-caught.
  • No skin, no bones.
  • Tender texture, mild taste.
  • 18g of protein in each serving.
  • Natural source of omega-3s.
  • Source of B12, Niacin, Vitamin D, and Selenium.
Nutritional Information

Where To Buy

Available at Real Canadian Superstore, RCWC Wholesale Club, No Frills, Metro Ontario, Food Basics, Fortinos, Colabor, Metro Quebec, Maxi & Cie, Maxi, Save On Foods, Colemans.

Fish Tracker

Track Your Catch

For your health and the health of our oceans, we believe it’s important to know where your fish came from, and how it was sourced. Find out where and how we caught your sardines and anchovies.

Track This Product

Recipe Inspiration

Spicy Sardine Pasta

20 Min Total Time
Get Recipe

Deviled Eggs Stuffed With Sardine Rillettes

80 Min Total Time
Get Recipe

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