In Sunflower Oil

Sardines packed in sunflower oil are light and gently flavourful.

Skin and bones are removed for added convenience, delivering a smooth and tender texture.

Want to learn more about sardines? ►

Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classified as sardines. Our skinless boneless sardines are the Sardina Pilchardus species which is caught during the July-August fishing season in the Eastern Atlantic Sea.

Ingredients

Sardines
Sunflower Oil
Salt

Product Features

Wild-caught.
No skin, no bones.
Tender texture, mild taste.
18g of protein in each serving.
Natural source of omega-3s.
Source of B12, Niacin, Vitamin D, and Selenium.

Where To Buy

Available at Real Canadian Superstore, RCWC Wholesale Club, No Frills, Metro Ontario, Food Basics, Fortinos, Colabor, Metro Quebec, Maxi & Cie, Maxi, Save On Foods, Colemans.

Fish Tracker

Track Your Catch

For your health and the health of our oceans, we believe it’s important to know where your fish came from, and how it was sourced. Find out where and how we caught your sardines and anchovies.