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Sardine Summer Salad with Orange Vinaigrette

Sardine Summer Salad with Orange Vinaigrette

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Try this tasty Sardine Summer Salad with Orange Vinaigrette for a refreshing burst of flavour, protein, and vitamin C! Everything you could want in a summer salad: beautiful greens, juicy oranges, creamy avocado, and yummy mushrooms pair perfectly with savoury sardines. Serve on its own or as a side salad for lunch or dinner!


  • 1 can (125 g) Club Des Millionnaires Wild Sardines in Olive Oil, drained
  • 2 quarts loosely packed salad greens
  • 2 peeled and segmented oranges
  • 8oz blanched, sliced green beans
  • 1 ripe avocado, peeled and sliced
  • 4 sliced mushrooms
  • Orange vinaigrette dressing

Product Used

In Olive Oil

In Olive Oil

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  1. Arrange greens, oranges, beans, avocado, mushrooms and sardines on four dinner plates.
  2. Spoon 2 to 3 tablespoons dressing over each salad.


  1. Whisk together 1/3 cup olive oil, 3 tbsp orange juice, 1 tbsp white wine vinegar, 2 tbsp chopped fresh chives and 1 tsp grated fresh orange peel. Season with salt.