Try this tasty Sardine Summer Salad with Orange Vinaigrette for a refreshing burst of flavour, protein, and vitamin C! Everything you could want in a summer salad: beautiful greens, juicy oranges, creamy avocado, and yummy mushrooms pair perfectly with savoury sardines. Serve on its own or as a side salad for lunch or dinner!

Ingredients

• 1 can (125 g) Club Des Millionnaires Wild Sardines in Olive Oil, drained
• 2 quarts loosely packed salad greens
• 2 peeled and segmented oranges
• 8oz blanched, sliced green beans
• 1 ripe avocado, peeled and sliced
• 4 sliced mushrooms
• Orange vinaigrette dressing