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Classic Sardines On Rye

Classic Sardines On Rye

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This is more than just sardines on bread. Club Des Millionnaires Sardines on Rye is a recipe that takes the simplest, freshest ingredients and turns them into a delicious and savoury snack!


  • 4 slices soft rye bread
  • ½ cup labneh (or cream cheese)
  • 1 can (106 g) Club Des Millionnaires Brisling Sardines In Olive Oil
  • 2 radishes, sliced paper thin
  • 2 tbsp lemon juice
  • 4 tsp capers, roughly chopped
  • 1/4 cup dill, rough chopped
  • Salt and cracked black pepper, to taste

Product Used


  1. Add the radish slices and lemon juice to a bowl, sprinkle with salt and let marinate for 30 minutes.
  2. Spread labneh on bread. If you can’t find labneh, it is very easy to make – simply strain yogurt through a cheese cloth overnight to condense it. You can also use cream cheese instead with a squeeze of lemon.
  3. Top with sardines, marinated radishes, capers and dill. Finish with salt and cracked black pepper.