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Crostini with Canned Sardines

Crostini with Canned Sardines

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When in doubt, make some crostinis! Crostini with canned sardines is a simple recipe to make as a protein-rich starter or snack.

These crostinis also offer freshness to balance out the flavours with basil, mint, and Fresno chiles. Easy to make and enjoy!


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  1. Preheat oven to 400°F. Slice the baguette into ½ inch slices. Brush lightly with olive oil and toast in the oven until golden brown.
  2. In a bowl, combine sliced chiles with lemon juice, salt, and sugar. Stir until coated.
  3. When crostini slices have cooled, add half a sardine fillet to each piece of bread and top with chile mixture.
  4. Garnish with basil and mint, serve!