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Herby Anchovy Butter

Herby Anchovy Butter

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Ingredients

  • 125g unsalted butter, room temperature and softened
  • 1 small clove garlic, minced
  • 8 Club Des Millionnaires Anchovy fillets, roughly chopped
  • 2 tbsp water, room temperature
  • ⅛ tsp chili flakes
  • ½ tsp dried oregano
  • Cracked pepper, to taste
  • 1 tbsp basil, finely chopped

Product Used

In Extra Virgin Olive Oil

In Extra Virgin Olive Oil

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Directions

  1. Add all ingredients to a small bowl.
  2. Using an electric hand mixer, whip the butter mixture for 2 minutes on low. Turn the speed up to high and whip for an additional 2 minutes or until light and fluffy. Season with cracked pepper.
  3. Transfer to a small bowl and top with fresh basil. Serve with bread, crostini or fresh radishes.