All Recipes

Recipe

Toasted Focaccia with Anchovy-Ricotta Spread

Toasted Focaccia with Anchovy-Ricotta Spread

Print Recipe

Ingredients

  • 3 ½ tbsp olive oil 
  • 1 cup ricotta 
  • 8 fillets Club Des Millionnaires Anchovies in Extra Virgin Olive Oil, finely minced 
  • ½ lemon, zest and juice
  • 1 cup cherry tomatoes, halved
  • ½ cup parsley, finely chopped 
  • ½ cup dill, finely chopped 
  • ½ cup pine nuts, finely chopped 
  • 1 clove garlic, minced
  • 4 pieces focaccia
  • Salt and pepper to taste

Product Used

In Extra Virgin Olive Oil

In Extra Virgin Olive Oil

View Product

Directions

  1. Add ricotta, anchovy filets, and lemon juice to a bowl and mix to combine. Season with salt and pepper. 
  2. Toss the tomatoes in ½ tbsp olive oil and season with salt and pepper. 
  3. To make the gremolata, mix parsley, dill, pine nuts, garlic, lemon zest, and 1 tbsp olive oil in a small bowl. Season with salt and pepper.  
  4. Brush the focaccia with 2 tbsp olive oil and toast on a grill pan or cast iron pan over medium-high heat for 2-3 minutes or until golden brown. Season with salt. 
  5. Spread the anchovy-ricotta mixture on the focaccia. Top with tomatoes and gremolata and serve.

Recipe Reviews

0votes
5
0%
4
0%
3
0%
2
0%
1
0%
0
0%
    Showing 0 reviews

Leave a Reply

Your email address will not be published.

05

Comments are moderated and will only be made live if they add to the discussion in a constructive way.

Thanks for submitting your comment!