Cauliflower rice is a great way to enjoy your favourite rice dishes without extra carbs! Try this Sardine Cauliflower Rice – you’ll instantly fall in love with the aromatic flavours from ginger, peppers, lime, tamari and more! You can enjoy this recipe on its own – however, it could be also served as a complementary side dish.

Ingredients

• 2 tbsp coconut oil
• 1 shallot, thinly sliced
• 2 clove garlic, thinly sliced
• 1 tsp ginger, grated
• 1 yellow pepper, diced
• 1 red pepper, diced
• 1 cup thawed frozen green peas
• 1 head cauliflower, riced
• 1 can (106g) Club Des Millionnaires Brisling Sardines in Olive Oil
• 2 tbsp tamari
• 1 tbsp lime juice
• Salt, to taste
• 3 tbsp sliced almonds, toasted
• Cilantro, to garnish