All Recipes

Recipe

Sardine Salad Sandwich

Sardine Salad Sandwich

Print Recipe

Easy to make, satisfying, and healthy. This is not your average sandwich – it’s a taste and texture party on bread. And you’re invited!

Ingredients

  • 1 can (106g) Millionnaires Wild Brisling Sardines Mediterranean, drained
  • 2 pieces sourdough, toasted
  • ⅛ cup red onion, thinly sliced
  • 1 tbsp mayo
  • ½ lemon, juiced
  • 1 celery stalk, thinly sliced
  • 1 tbsp dill, roughly chopped
  • 1 tbsp feta, crumbled
  • 1 tbsp chives, thinly sliced
  • Salt and pepper to taste
  • Sprouts, to garnish

Product Used

Directions

  1. Toast your sourdough and set aside.
  2. Add the sardines, red onion, mayo, lemon juice, celery and dill to a large mixing bowl and mix to combine. Season with salt and pepper.
  3. Add the sardine salad to both pieces of toast to make 2 open faced sandwiches.
  4. Garnish with feta, chives, sprouts and serve.

Recipe Reviews

0votes
5
0%
4
0%
3
0%
2
0%
1
0%
0
0%
    Showing 0 reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

05

Comments are moderated and will only be made live if they add to the discussion in a constructive way.

Thanks for submitting your comment!