Easy to make, satisfying, and healthy. This is not your average sandwich – it’s a taste and texture party on bread. And you’re invited!

Ingredients

• 1 can (106g) Millionnaires Wild Brisling Sardines Mediterranean, drained
• 2 pieces sourdough, toasted
• ⅛ cup red onion, thinly sliced
• 1 tbsp mayo
• ½ lemon, juiced
• 1 celery stalk, thinly sliced
• 1 tbsp dill, roughly chopped
• 1 tbsp feta, crumbled
• 1 tbsp chives, thinly sliced
• Salt and pepper to taste
• Sprouts, to garnish