Directions

1. Peel potatoes, place in a large pot and cover with cold salted water. Bring to a boil. Once boiling, reduce heat to simmer and cook for 20-25 minutes or until fork tender. Drain and set aside in a large mixing bowl.
2. Once potatoes are drained, melt butter in a small pan over low heat with the anchovies. Once melted, whisk in the cream and bring to a simmer. Once simmering, remove from heat.
3. Pour the butter mixture over the potatoes and mash using a fork or a potato masher. Season with salt and pepper.
4. Garnish with chives and serve.