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Anchovy Mashed Potatoes

Anchovy Mashed Potatoes

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Ingredients

  • 4 large russet potatoes
  • ½ stick of unsalted butter
  • 1 can (50g) Club Des Millionnaires anchovy fillets, drained, roughly chopped
  • ¾ cup heavy cream
  • Salt and pepper, to taste
  • ¼ cup chives, chopped

Product Used

In Extra Virgin Olive Oil

In Extra Virgin Olive Oil

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Directions

  1. Peel potatoes, place in a large pot and cover with cold salted water. Bring to a boil. Once boiling, reduce heat to simmer and cook for 20-25 minutes or until fork tender. Drain and set aside in a large mixing bowl.
  2. Once potatoes are drained, melt butter in a small pan over low heat with the anchovies. Once melted, whisk in the cream and bring to a simmer. Once simmering, remove from heat.
  3. Pour the butter mixture over the potatoes and mash using a fork or a potato masher. Season with salt and pepper.
  4. Garnish with chives and serve.