Anchovy Toast Margherita Style
- Preheat the broiler.
- Top each piece of baguette with the Authentica Siciliana sauce and the mozzarella.
- Arrange the pieces of baguette on a baking sheet and place under the broiler for 3-4 minutes or until the mozzarella begins to bubble. Keep an eye on it to make sure it doesn’t burn.
- Remove from the oven and top each piece with anchovy and basil.
- Finish with a drizzle of olive oil.