Anchovy Toast Margherita Style
5 mins
PREP TIME
12 mins
TOTAL TIME
8
SERVINGS
Print Recipe
Ingredients
- 1 large baguette, cut into 8 pieces
- 1 cup Authentica Siciliana sauce
- 150g mozzarella cheese
- 8 Club Des Millionnaires Anchovy Fillets, cut in half lengthwise
- 8 fresh basil leaves, roughly torn
- 2 tbsp olive oil
Directions
- Preheat the broiler.
- Top each piece of baguette with the Authentica Siciliana sauce and the mozzarella.
- Arrange the pieces of baguette on a baking sheet and place under the broiler for 3-4 minutes or until the mozzarella begins to bubble. Keep an eye on it to make sure it doesn’t burn.
- Remove from the oven and top each piece with anchovy and basil.
- Finish with a drizzle of olive oil.
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