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Spanish Montaditos With Anchovies

Spanish Montaditos With Anchovies

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This Spanish Montaditos with Anchovies recipe will become a tapas staple! These mini open-face sandwiches pack a bold punch of flavour in every bite. Serve them as a snack or appetizer for your next meal.


  • 1 cup black olives
  • 2 tbsp capers
  • 2 cloves garlic
  • ½ tsp thyme
  • ½ tsp oregano
  • Salt & pepper to taste
  • 1 tsp lemon juice
  • ¼ cup olive oil
  • 1 baguette
  • 1 can (50 g) Club Des Millionnaires Anchovy Fillets
  • 1 tomato
  • ¼ cup chopped fresh parsley

Product Used

In Extra Virgin Olive Oil

In Extra Virgin Olive Oil

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  1. Preheat the oven to 410°F.
  2. Add olives, capers, garlic, thyme, oregano, salt and pepper, lemon and olive oil to the food processor. Pulse for about 2 mins.
  3. Cut a baguette into thick slices, arrange on a baking tray and broil for 2 minutes per side.
  4. Thinly slice the tomato.
  5. Spread tapenade onto the baguette, top with a slice of tomato, add an anchovy fillet and garnish with fresh parsley!