This Spanish Montaditos with Anchovies recipe will become a tapas staple! These mini open-face sandwiches pack a bold punch of flavour in every bite. Serve them as a snack or appetizer for your next meal.

Ingredients

• 1 cup black olives
• 2 tbsp capers
• 2 cloves garlic
• ½ tsp thyme
• ½ tsp oregano
• Salt & pepper to taste
• 1 tsp lemon juice
• ¼ cup olive oil
• 1 baguette
• 1 can (50 g) Club des Millionnaires Anchovy Fillets
• 1 tomato
• ¼ cup chopped fresh parsley