A medley of crunchy vegetables and wild rice come together to let the seafood in this salad shine. Finished with a zesty dijon dressing to make every bite of this an irresistible one. Make Spring Seafood Salad with Wild Rice for lunch or dinner when you want a quick and healthy meal!

Ingredients

DRESSING:

• ½ cup olive oil
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 1 clove garlic, grated
• 1 tbsp dijon mustard
• Salt and pepper, to taste

SALAD:

• 2 cups wild rice
• ½ can (50g) Club Des Millionaires Anchovies, roughly chopped
• 1 can (170g) Ocean’s Solid White Tuna
• 4 radishes, thinly sliced
• 2 cups green beans, cut into ½ inch pieces
• 1 red pepper, diced
• ½ cup olives, roughly chopped
• ½ cup dill, roughly chopped
• ½ cup parsley, roughly chopped