sardines of

distinction.

SMALL FISH, BIG TASTE.

Nothing but the best brislings,
in every bite.

Our brislings are loaded with excellence you can taste – and we think that’s worth showing off!

With their small size, naturally mild taste and delicate texture, brisling sardines are a fish unlike any other. 

We hand-pack every tin of our delicious wild-caught sardines with nothing but the best fish, so their unique flavour is the main event.

Good for you, and tasty, too.

With a healthy serving of protein, Vitamin D and Omega-3 fatty acids, quality brisling sardines taste great and make you feel even better.

LEARN MORE

PROTEIN.

It takes a lot of fuel to be fabulous. Luckily, I have a whopping 17 grams of protein per 80 gram serving.

OMEGA-3s.

I’ll give you skin that glows from your head to your toes — and a boost for your eyes and heart, too!

Vitamin D.

A satisfying serving of the vitamin that’s good for your eyes and that’s key to brighter days.

Try these scrumptious recipes

starring distinctive sardines.

As the star of your favourite dish, brisling sardines are certain to satisfy your cravings. These recipes bring the unique taste of brislings into every bite.

Spears & Fishes Sandwiches

Get Recipe

Sardine Summer Salad with Orange Vinaigrette

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Classic Sardines On Rye

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Spicy Sardine Pasta

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Spicy Sardines on Toast

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Sardine and Egg Sandwich

Sardine and Egg Sandwich

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Sardine Puttanesca

Mediterranean Sardine Puttanesca

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Avocado Anchovy Toast with Radishes and Feta

Get Recipe

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