Skinless Boneless Sardines

With Olives
In herb-infused oil

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(Sardines - Latin: Sardina Pilchardus)
Sardines packed in bay leaf infused oil, with olive slices – mild and gentle, perfectly seasoned with Mediterranean flavours.

Skin and bones are removed for added convenience, delivering a smooth and tender texture.

Sardines are named after Sardinia, the ancient Italian island where large schools of these fish were once abundantly found. There are more than 21 species that may be classified as sardines. Our skinless boneless sardines are the Sardina Pilchardus species which is caught during the July-August fishing season in the Eastern Atlantic Sea.

Ingredients

  • Sardines
  • Sunflower Oil
  • Onion
  • Olive Slices
  • Salt
  • Bay Leaf

Product Features

  • Wild-caught.
  • No skin, no bones.
  • Tender texture, mild taste.
  • 18g of protein in each can.
  • Natural source of omega-3s.
Nutritional Information

Where To Buy

Available at Quality Foods.

Fish Tracker

Track Your Catch

For your health and the health of our oceans, we believe it’s important to know where your fish came from, and how it was sourced. Find out where and how we caught your sardines and anchovies.

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Recipe Inspiration

Sardine Stuffed Eggplant

80 Min Total Time
Get Recipe

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Richmond, B.C. Canada V7B 1C3

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